Here we go: as promised, here is the second of three cakes I made last weekend! This vintage-inspired pink wedding shower cake has piped buttercream ruffles and a gumpaste peony. The top tier is smooth-iced buttercream. It’s a bit hard to see in the photos, but I dusted the flower with some edible gold lustre dust to give it a bit more antique-y vibe.
The inside is my favourite flavour: Black & White Cake (dark chocolate cake with white chocolate mousse filling – yum!).
Congratulations to the beautiful bride, and all the best of wishes to you and your groom for your wedding and happy life together!
Also, if you haven’t already, don’t forget to enter my contest to win a dozen free cupcakes as I celebrate reaching 200 followers! Contest closes 11:59pm on April 30th. Winner will be announced May 1st!