Chai Latte Rustic Wedding Cake

I made this lovely rustic wedding cake this weekend.

The couple was debating between lemon or chai for the flavour, but knew they wanted a rustic style.  After tasting some samples, the chai won out, so the end result was this chai latte cake with a complementary chai buttercream.  The spices in the icing gave it the nice light-brown tinge, and I decorated it simply with whole versions of the same spices – cinnamon sticks, nutmeg, cardamom pods and anise seeds (okay, there’s no anise seed it in, but they’re so pretty I put them on there anyway.  Shh!  Don’t tell).  I left off the ginger and the cloves – I thought ginger root wasn’t maybe so pretty, and I didn’t want the bitty whole cloves to get stuck in someone’s slice!

Congratulations to the happy couple – I really enjoyed making this cake for you!

Chai Latte Wedding Cake full

Chai Latte Wedding Cake close up

Chai Latte Wedding Cake side view

Chai Latte Wedding Cake wide shot

One thought on “Chai Latte Rustic Wedding Cake

  1. This cake is absolutely delicious. If you are searching for something a little different that friends & family will love, then I suggest you give the chai buttercream a try.

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